240 gm cream cheese
½ cup homemade mayonnaise
1 cup tuna, flaked
½ cup pitted olives
2 tablespoons fresh lemon juice
Freshly ground black pepper
Salt to season
Mix all the ingredients until well combined. Store in a
sealed container and refrigerate until needed. Will keep for 5 days
refrigerated. Use as dip for crackers, toasted tortilla chips or toast wedges,
or as a filling in sandwiches for a high tea, school lunches or just a snack.
Note: This is
very nice with some finely chopped red capsicum, green capsicum, onion and
celery added. These vegetables will add colour and crunch.
