240 gm cream cheese
½ cup homemade mayonnaise
1 cup tuna, flaked
½ cup pitted olives
2 tablespoons fresh lemon juice
Freshly ground black pepper
Salt to season
Mix all the ingredients until well combined. Store in a
sealed container and refrigerate until needed. Will keep for 5 days
refrigerated. Use as dip for crackers, toasted tortilla chips or toast wedges,
or as a filling in sandwiches for a high tea, school lunches or just a snack.
Note: This is
very nice with some finely chopped red capsicum, green capsicum, onion and
celery added. These vegetables will add colour and crunch.
Most people do not realise that most thick dips will make awesome fillings for sandwiches or bread rolls. I love this one on a freshly baked bread roll with just a little lettuce and a few slices of cucumber and tomato and a sprinkling of extra freshly ground black pepper.
ReplyDeleteWhy don't you experiment with your favourite thick and chunky dip. I am sure that you will surprise your self in a wonderful way.
Let us know how your experiments turn out using your favourite dip and a sandwich or bread roll filling. We would love to see some more inspiration here.
ReplyDelete